Social Innovation for the Sustainability

Items tagged with HAMBRE CERO

RECENSION
REVIEW OF THE ARTICLE “ANY CHANCE FOR THE ENFORCEABILITY OF THE HUMAN RIGHT TO SUBSISTENCE?”

Daniela Stefania Rodriguez Huertas

This review analyzes the content of the article «Any Chance for the Enforceability of the Human Right to Subsistence? « focusing on the economic, social, and cultural right to subsistence in general, and to food in particular, its constitutionalization, and social and political enforceability.

NOTES AND COLLABORATIONS
What can Zero Hunger do for Global Health?

Estefanía Custodio Cerezales

The sustainable development goal#2 or “zero hunger” aims at ending hunger and malnutrition, and proposes five targets covering nutrition, food security, agriculture and biodiversity. Nutrition is a critical part of health, as malnutrition poses significant and direct threats to human health. Thus, tackling malnutrition can contribute to global health throughout many different pathways.