Social Innovation for the Sustainability

Items tagged with DERECHO A LA ALIMENTACIóN

PANORAMA
THE FOOD CRISES, THE GLOBAL CHALLENGES AND THE RIGHT TO FOOD: ACCELERATING A JUST ECOLOGICAL TRANSITION OF AGRICULTURE AND FOOD SYSTEMS

Gabriel Ferrero

The invasion of Ukraine by Russia have contributed to the exacerbation of a global and multidimensional food crisis unprecedented in decades. A war that adds to the persistence of conflicts in various parts of the world, the impact of the COVID-19 pandemic and the climate emergency, aggravating a negative trend in the reduction of hunger in the world since 2016. .

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RECENSION
REVIEW OF THE ARTICLE “ANY CHANCE FOR THE ENFORCEABILITY OF THE HUMAN RIGHT TO SUBSISTENCE?”

Daniela Stefania Rodriguez Huertas

This review analyzes the content of the article «Any Chance for the Enforceability of the Human Right to Subsistence? « focusing on the economic, social, and cultural right to subsistence in general, and to food in particular, its constitutionalization, and social and political enforceability.

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