Social Innovation for the Sustainability

Items tagged with AGROECOLOGY

ARTICLE
THE RIGHT TO HEALTHY AND SUSTAINABLE FOOD IN CONTEXTS OF VULNERABILITY: AN ANALYSIS OF INSTITUTIONAL AND COMMUNITY EXPERIENCES

Raquel Álvarez Herranz / Jorge Molero Cortés / África Jiménez Ruiz

The population’s access to healthy and sustainable food is a basic human right, which is not always fulfilled. This article analyzes how this right is being guaranteed in Spain, detailing some of the existing mechanisms to deal with food insecurity.