THE RIGHT TO HEALTHY AND SUSTAINABLE FOOD IN CONTEXTS OF VULNERABILITY: AN ANALYSIS OF INSTITUTIONAL AND COMMUNITY EXPERIENCES

The population’s access to healthy and sustainable food is a basic human right, which is not always fulfilled. This article analyzes how this right is being guaranteed in Spain, detailing some of the existing mechanisms to deal with food insecurity. Likewise, some concrete experiences are collected that try to respond to these situations, both from the community and from the institutional, looking at the contributions that Agroecology is making in the debate on the transformation of food aid in our country.